Bread machines have become increasingly popular for their convenience and ability to produce delicious homemade bread. However, choosing the right flour is crucial for achieving the perfect loaf. Bread flour, with its high protein content and strong gluten formation, is specifically designed for use in bread machines, resulting in a well-risen, chewy texture and a crisp crust. Its superior water absorption capacity ensures a dough that is easy to handle and shape, making it an ideal choice for both experienced bakers and beginners alike.
⋅ King Arthur Organic Bread Flour - 5 lb
⋅ HERI...
⋅ 2 - 5 lb Bags of White Lily Unbleached Bread Flour
⋅ 1 - By The Cup Swivel Measuring Spoons
⋅ Enriched; Unbleached; Kosher; Non-GMO; Made from higher protein hard wheat
⋅ Best used for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough
⋅ Can also be used in bread machines
⋅ Entire 4lb bag makes 4 large, 4x8-inch bread loaves or...
⋅ A traditional sourdough bread with a chewy texture, a mild sourdough flavor, and a crunchy crust.
⋅ Makes one 1 ½ lb. loaf in a traditional bread pan, or two smaller round loaves on a cookie sheet.
⋅ Made with non-GMO ingredients, no artificial sweeteners or flavors, no artificial colors, and no high-fructose corn syrup.
⋅ King Arthur
⋅ Unbleached Bread Flour
⋅ 80oz Bag
⋅ Pack of 2