In the culinary world, precision and control are paramount, and that's where culinary torches come in. These handy tools allow chefs and home cooks alike to caramelize sugar, sear meats, and add intricate finishing touches to their dishes. But what's the secret ingredient that fuels these culinary wonders? Butane, a clean-burning, odorless gas, provides the intense heat needed for torching, making it the preferred choice for many culinary professionals. Join us as we delve into the world of butane for culinary torches, exploring its properties, safety considerations, and the various types available to suit different culinary needs.