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In the realm of gluten-free flours, chickpea flour stands out as a nutritional powerhouse. Derived from finely ground chickpeas, this flour boasts an impressive profile of protein, fiber, and essential minerals, making it a sought-after ingredient in various cuisines and health-conscious diets. Its versatility extends from traditional Indian dishes like pakoras and dhokla to modern-day pancakes and baked goods, catering to a wide range of culinary creations.
⋅ Diet Type: Gluten Free, Kosher
⋅ Non-GMO Certified
⋅ USDA Organic Chickpea Flour
⋅ Batch Tested and Verified Gluten Free
⋅ Also known as Garbanzo Bean or Besan Flour
⋅ Dense flour with great binding tendencies
⋅ Great Gluten-Free alternative for baking, thickening sauces, soups and gravies!
⋅ LOW GLYCEMIC INDEX: The glycemic index of chickpea flour is 35 units.
⋅ NUTRIENT BUST: Orga...
⋅ High in fiber and a good source of protein and iron
⋅ Use in baking as an alternative to wheat flour
⋅ Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
⋅ Certified: organic and Kosher
⋅ Keep cool and dry
⋅ High in protein and can be used in both savory or sweet baked goods like bread, muffins, and frit...
⋅ This power flour is a naturally dense flour that mixes well with a high protei...
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