**Cold Brew:** A Journey into the World of Smooth and Bold Coffee
Cold brew, a method of brewing coffee that produces a distinctively smooth and rich flavor, has taken the coffee world by storm. Unlike traditional hot brewing methods, cold brew involves steeping coffee grounds in cold or room-temperature water for an extended period, typically ranging from 12 to 24 hours. This slow, low-temperature extraction process yields a concentrate that is less acidic, less bitter, and naturally sweeter than regular coffee, making it an ideal choice for those seeking a mellow and flavorful coffee experience.