In the realm of culinary arts, precision and control reign supreme. Double boilers, as the name suggests, are ingenious cookware sets comprising two pots, one nestled snugly inside the other. This unique design enables gentle, indirect heat distribution, making them ideal for melting chocolate, tempering eggs, and preparing delicate sauces without the risk of scorching or curdling. Whether you're a seasoned chef or an aspiring home cook, a double boiler opens up a world of culinary possibilities, allowing you to create smooth, velvety textures and achieve consistent results every time.
⋅ Capacity: 1.5QT / 1.4L
⋅ Ideal for melting chocolate, caramel, custard and sauces slowly and evenly to aviod scorching.
⋅ Set includes a steamer, boiler and vented tempered glass lid. Vented glass lid allows steam to escape, which helps keep glass lid clear for viewing.
⋅ Stainless steel construction with a polished mirror finish.
⋅ Included components: double boiler, lid
⋅ 3-part double boiler system for delicate chocolates, custards, and cheeses
⋅ Includes 2 stackable 18/10 stainless-steel pans and vented glass lid
⋅ Triple-ply encapsulated bass heats quickly and evenly
⋅ Stainless handles (1 for each pan) stay cool on the stovetop
⋅ 1-1/2-quart capacity; vented lid releases steam