In the realm of deli meats, bologna stands out as a classic choice, enjoyed for its distinctive flavor and versatility. Its origins are rooted in Italy, where it was traditionally made from pork or beef, but variations have emerged worldwide, each with unique characteristics. Whether sliced thick for sandwiches or thinly shaved for salads, bologna's popularity endures, making it a staple in delis and home kitchens alike.
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6. Certified kosher and contains canola oil, yeast extract, caramel color, salt, textured soy flour, FD&C red No. 40, and flavor enhancers 7. Shelf life of 720 days and should be stored tightly sealed in a cool, dry place; avoid exposing product to heat, humidity, fluorescent light and direct sunlight for long periods
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