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In the realm of culinary mastery, the flat top griddle reigns supreme, a versatile kitchen workhorse that seamlessly blends power and precision. From the sizzling symphony of perfectly seared steaks to the delicate dance of fluffy pancakes, this flat surface griddle opens up a world of culinary possibilities. Its expansive, smooth surface provides ample space for creating a diverse symphony of flavors, while its evenly distributed heat ensures consistent cooking, transforming every meal into a masterpiece. Unleash your inner chef and embark on a culinary adventure with the flat top griddle, the ultimate tool for crafting unforgettable meals.
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⋅ Pit Boss 336GS Tabletop Gas Griddle with cover included
⋅ 289 sq in cooking area
⋅ 3 mm thick griddle surface pre-seasoned with organic oil
⋅ Two independently controlled 9,000 btu stainless steel burners
⋅ Portable size is perfect for outdoor camping, tailgating, or at home use
⋅ Easy push and turn ignition
⋅ Black powder coated steel with four adjustable non-skid feet
⋅ Seasoned with 100% natural vegetable oil
⋅ Unparalleled heat retention and even heating
⋅ Use in the oven, on the stove, on the grill, or over a campfire
⋅ Get a restaurant-quality sear
⋅ Use to sear, sauté, bake, broil, or grill
⋅ COOKING SPACE: The cold rolled steel cook top provides 644 sq inches of cooking space.
⋅ DUAL GREASE MANAGEMENT SYSTEM: The griddle is equipped with two front access grease cups for easy grease management. Simply guide the grease towards the cups and remove and clean.
⋅ FOLDING DESIGN: The griddle folds flat for easy and compact storage.
⋅ EASY PORTABILITY: The two wheels and handle allow you to easily move your griddle around to wherever you need it.
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⋅ EXCEPTIONALLY EVEN HEATING: Preci...
...
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...
Material
The first thing to consider when choosing a flat top griddle is the material it's made of. Generally, flat top griddles are made from either cast iron, stainless steel, or carbon steel. Each material provides its own set of advantages and disadvantages.Cast Iron
Cast iron flat top griddles are great for high heat cooking and have excellent heat retention. They are also very durable and can last for decades. However, cast iron requires regular seasoning to prevent rust and maintain a non-stick surface. Additionally, cast iron griddles are heavy, which can make them difficult to maneuver.Stainless Steel
Stainless steel flat top griddles are lightweight and easy to clean. They are also rust resistant and don't require seasoning like cast iron griddles. However, stainless steel doesn't retain heat as well as cast iron, so they may take longer to preheat and cook food.Carbon Steel
Carbon steel flat top griddles are a good middle ground between cast iron and stainless steel. They are more lightweight than cast iron, but still retain heat well. Carbon steel also requires seasoning, but not as frequently as cast iron.Size
The next thing to consider is the size of the flat top griddle. The size you choose will depend on the amount of cooking space you need and the number of people you'll be cooking for.Small
Small flat top griddles are typically around 20 inches in size and are great for single-person meals or small families. They are also easy to store and transport, making them ideal for camping and tailgating.Medium
Medium flat top griddles are typically around 28 inches in size and are great for families or small groups. They provide enough cooking space to make multiple dishes at once and are still relatively easy to store and transport.Large
Large flat top griddles are typically around 36 inches in size and are great for larger gatherings and events. They provide enough cooking space to make multiple dishes at once and can feed a large number of people. However, they are also heavier and more difficult to store and transport.BTUs
BTUs (British Thermal Units) are a measure of heat output and are an important factor to consider when choosing a flat top griddle. The higher the BTUs, the faster the griddle will heat up and the more heat it will be able to produce.Low BTUs
Flat top griddles with low BTUs are typically around 10,000-20,000 BTUs. They are good for cooking at lower temperatures, such as for pancakes and eggs. However, they may struggle to reach high temperatures for searing meat.Medium BTUs
Flat top griddles with medium BTUs are typically around 20,000-30,000 BTUs. They are good for cooking a variety of foods at different temperatures and can handle thicker cuts of meat.High BTUs
Flat top griddles with high BTUs are typically around 30,000-50,000 BTUs. They are good for cooking at high temperatures for searing meat and can also handle large volumes of food.Features
There are several additional features to consider when choosing a flat top griddle.Grease Management
Grease management is important for keeping your flat top griddle clean and preventing flare-ups. Look for a griddle with a grease trap or drainage system to make cleaning up easier.Temperature Control
Some flat top griddles come with built-in temperature controls, allowing you to adjust the heat as needed. This is especially useful for cooking a variety of foods at different temperatures.Cooking Surface
Consider the type of cooking surface on the flat top griddle. Some griddles come with a flat surface, while others have raised ridges for grilling. Additionally, some griddles have a non-stick surface for easier cooking and cleaning.Portability
If you plan on taking your flat top griddle on the go, consider its portability. Look for a griddle with wheels or handles for easy transportation.Conclusion
Choosing the right flat top griddle can make all the difference in your outdoor cooking experience. Consider the material, size, BTUs, and additional features when making your selection. With the right griddle, you can cook up delicious meals for yourself, family, and friends all summer long.Related Topics You Might Like
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