Best Greek Cookbook

of Dec 2024

   In the realm of culinary adventures, few cuisines can rival the rich tapestry of flavors, textures, and aromas found in Greek cooking. Rooted in ancient traditions and influenced by a diverse array of cultures, Greek cuisine is a symphony of fresh ingredients, vibrant spices, and culinary techniques that have stood the test of time. From the succulent grilled meats and seafood to the delectable array of mezzes and pastries, Greek cuisine offers a tantalizing journey for the taste buds, promising an unforgettable gastronomic experience.

Cooking Greek A Classic Greek Cookbook for the

9.2
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Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the ultimate guide to making authentic Greek dishes at home. Written by chef Pemi Kanavos, this visually stunning cookbook contains over... 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner. Whether you are a seasoned chef or just starting out in the kitchen, Cooking Greek is the perfect cookbook for you. Chef Pemi's culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia's kitchen provide a unique perspective on preparing Greek cuisine. Her flavor profiles, instructions, and beautiful full-page photos of each dish make the recipes anxiety-free and accessible for all levels of at-home chefs. Cooking Greek features some of the most popular and authentic Greek recipes, including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki (cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus, and many more mouth-watering Greek recipes. In addition to the recipes, Cooking Greek also provides an additional resource for recipe clarification, variation ideas, and the opportunity to ask chef Pemi and other food experts your recipe-related questions on the food forum at Worldwide Greeks. Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi's culinary expertise and passion for sharing her Greek culture and cuisine shine through in each recipe, making Cooking Greek a must-have for anyone looking to cook delicious, authentic Greek dishes at home. This cookbook is a perfect addition to any foodie's collection and makes a great gift for any occasion.

Orexi Feasting at the modern Greek table

9.2
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Orexi: Feasting at the modern Greek table is a cookbook that celebrates the rich flavors and traditional cuisine of Greece and Cyprus while presenting innovative modern dishes. Authored by Chef Theo M...ichaels, the book offers a collection of over 80 classic and contemporary recipes that pay homage to his heritage while championing new culinary creations. The chapters of Orexi are aptly named Meze, Sea, Land, Sun, and Fire, which evoke the sense of nature, seasonality, abundance, and sociable eating. The recipes feature fresh ingredients that are beautifully presented on the plate, such as juicy watermelon, glossy Kalamata olives, and fragrant oregano roasted lamb. Meze, the first chapter, features mouth-watering small plates that are perfect for sharing, from whipped dips to tasty meatballs. The sea is an essential part of Greek culture, and the seafood dishes presented in Orexi are cooked simply with a squeeze of fresh lemon juice, allowing the fresh flavors of the fish and shellfish to shine. Meat is also a significant part of the Greek diet, and dishes featuring rabbit, goat, chicken, and lamb are staples, along with pork enjoyed during celebrations. Cooking these meats over charcoal is a way of life in Greece, and Orexi includes several grilled and oven-roasted meat dishes. Greek yogurt and artisan cheeses like feta and halloumi are essential ingredients in Greek cuisine and can be eaten hot or used in vibrant salads. The tradition of "horta" highlights a range of vegetable dishes that are abundant in nutrients and flavors. Finally, Orexi presents a selection of traditional Greek desserts, often enjoyed with bitter black coffee or Greek-inspired cocktails, such as an Ouzo Sour. Chef Theo Michaels' passion for Greek and Cyprian cuisine is evident in Orexi, which beautifully presents traditional dishes while introducing new and innovative culinary creations inspired by these iconic Mediterranean cultures. Kali orexi!

The Complete Mediterranean Cookbook 500 Vibrant Kitchen Tested Recipes

9
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The Complete Mediterranean Cookbook is the ultimate guide to cooking and eating the Mediterranean Way. With 500 vibrant kitchen-tested recipes, this cookbook will take you on a culinary journey throug...h the entire Mediterranean region, including countries like Turkey, Lebanon, Egypt, and Morocco. From beet tzatziki to lamb tagine, and brothy rice with clams to Moroccan chicken pie, this cookbook is packed with authentic dishes that are not only good for you but also great-tasting and surprisingly easy to make. The recipes in this cookbook rely on readily available ingredients from the supermarket, making it accessible to anyone looking to add more Mediterranean cuisine to their diet. In "All Abouts" sections, the cookbook provides detailed information on larger categories of ingredients such as salad greens, grains, and fish, providing readers with a thorough understanding of each item. Nutritional information is provided for every recipe, and specific nutritional guidelines are set for every category to ensure that the recipes are healthy and tasty. For instance, every fish recipe has fewer than 750 calories and fewer than 8.5 grams of saturated fat. The chapters in this cookbook are based on the Mediterranean Diet pyramid, making it easy to follow this healthy eating plan. Large chapters are devoted to Beans and Vegetables, while the Seafood Chapter is larger than the Poultry and Meat chapter. The Fruits and Sweets chapter, though shorter, is packed with recipes that you can feel good about eating. Some of the standout recipes in this cookbook include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake. If you're looking to add more Mediterranean cuisine to your diet, The Complete Mediterranean Cookbook is the ultimate guide. With its comprehensive coverage of the entire Mediterranean region and its approachable recipes, this cookbook is perfect for anyone looking to enjoy delicious, healthy, and wholesome food.

My Big Fat Greek Cookbook Classic Mediterranean Soul

8.8
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My Big Fat Greek Cookbook is a celebration of Greek food, family culture and traditions, and one that has already won acclaim from the Next Generation Indie Book Awards. This comprehensive cookbook fe...atures 65 authentic recipes straight from Mama's kitchen, each one carefully crafted to showcase the best of classic Mediterranean soul food. Christos, the son of a Greek immigrant, compiled this collection of recipes as a tribute to his mother who was nearing the end of her life. He wanted to capture the essence of his family's culinary traditions and share them with the world. The result is a cookbook that is more than just a list of ingredients and instructions; it's a heartfelt memoir filled with memories, tidbits of history, and insight into cultural nuances. This cookbook is an invitation to discover the flavors of Greece with simple, yet delicious recipes. From iconic egg-lemon sauce and rich soups to sweet pies and traditional delicacies like rabbit stew and octopus with pasta, there's something for everyone to savor. And, of course, no Greek meal would be complete without a few desserts, and a quarter of Mama's recipes are dedicated to these sweet treats. The book showcases stunning photographs throughout that capture the essence of Greek food and culture, and 65 deliciously authentic recipes that anyone can make at home with ease. Whether you're a seasoned cook or a novice, My Big Fat Greek Cookbook will transport you to a Greek family dinner table, where every dish is served with love and respect for tradition. So, if you're looking to add some Mediterranean soul to your cooking, My Big Fat Greek Cookbook is the perfect addition to your kitchen. With its authentic recipes, stunning photography, and heartwarming storytelling, this cookbook is an inspiration to live simply, joyfully, and – most importantly – deliciously. Kali Orexi!

The Foods Of The Greek Islands Cooking

8.8
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The Foods of the Greek Islands Cooking product is the perfect addition to any cookbook collection. Authored by Julia Child Award-winner, Aglaia Kremezi, this best-selling collection of simple, seasona...l recipes for the foods of the Greek Islands is now available in paperback. In this book, readers will discover fresh, uncomplicated recipes that showcase the best of Mediterranean food, including many vegetarian options. Kremezi collected the recipes from local women, fishermen, bakers, and farmers, and all of the dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. The recipes in this book have been passed down from generation to generation by word of mouth, and most have never before been written down. However, Kremezi has translated them easily to the American home kitchen, so readers can savor the Finger-Sized Fried Greens Pies, Onion, Tomato, and Feta Turnovers, and Cod with Artichokes in the comfort of their own home. The Foods of the Greek Islands is not only filled with lush photographs of the dishes, but also with stories of island life. It's the perfect book for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. In conclusion, The Foods of the Greek Islands Cooking product is a must-read for anyone who loves Mediterranean food or is interested in trying new recipes. It's a delightful collection of simple, seasonal, and delicious dishes that are both easy to make and flavorful. So, whether you're a seasoned cook or a beginner, this cookbook is sure to become a staple in your kitchen.

The Ultimate Mediterranean Diet Cookbook for Beginners 1800

7.4
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The Ultimate Mediterranean Diet Cookbook for Beginners 1800 is a comprehensive guide to the well-known and highly recommended Mediterranean Diet. This cookbook offers an ideal 30-Day Diet Plan that wi...ll make it simple for you to maintain a delectable and balanced diet without having to worry about what to consume next. It provides an easy-to-follow meal plan for anyone seeking to lose weight and change their harmful habits. Advancements in technology and the steady upsurge of the economy have led most people to adopt a sedentary lifestyle. Eating processed foods has become the norm given that these foods are easily accessible. However, there’s no denying the fact that these foods can greatly affect our health and well-being. The Mediterranean Diet offers a solution that works and is simple to follow, without compromising flavor. This cookbook is the perfect guide for anyone looking for a diet that promotes a healthier lifestyle. The guide starts by explaining the fundamentals of the Mediterranean diet, its guiding principles, and how it may help people lose weight in a healthy way and develop good eating habits. It also provides an easy-to-follow 30-day Mediterranean meal plan and suggestions for making your own meals. In addition, the cookbook includes delicious and easy-to-prepare Mediterranean recipes that are categorized, enhanced with useful details, like nutritional information, cooking times, and preparation, and created to please the palate and support wellness. These recipes are designed to be healthy and flavorful, and they show you how to prepare a variety of dishes in under 30 minutes. The Mediterranean Diet is Rated #1 as THE Healthiest Diet on the Planet, and it is recommended by scientists, nutritionists, and doctors alike for anyone seeking to lose pounds and change their harmful habits. It's so easy to follow that it doesn't feel like a punishment but rather a rewarding experience. This cookbook is the ultimate guide to the Mediterranean Diet, and it is perfect for beginners who want to start a healthier lifestyle without sacrificing taste and flavor. In conclusion, if you are looking for a comprehensive guide to the Mediterranean Diet that is easy to follow and provides delicious, healthy, and easy-to-prepare recipes, then you should grab a copy of The Ultimate Mediterranean Diet Cookbook for Beginners 1800. This cookbook is an excellent resource for anyone who wants to improve their eating habits while still enjoying their favorite foods. So, take your health to the next level by following the Mediterranean Diet and grab a copy of this ultimate guide now!

The Complete Greek Cookbook 2 Books In 1

5.8
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The Complete Greek Cookbook 2 Books in 1 is the ultimate guide for anyone who wants to explore the rich and diverse Greek cuisine. This cookbook features 120 traditional Greek recipes that are easy to... make and perfect for anyone who wants to enjoy the Mediterranean flavors in their own kitchen. The authors, Emma Yang and Adele Tyler, have brought together an incredible collection of recipes from all over Greece. They have included everything from classic dishes like moussaka and gyros pitas to lesser-known island specialties that are sure to impress your family and friends. The book is organized in a user-friendly format, with each recipe accompanied by a mouth-watering image. The ingredients and instructions are easy to follow, making it a breeze for seasoned cooks and beginners alike. The Greek cuisine is known for its fresh and balanced flavors, with an emphasis on vegetables, dairy products, fish, and meat. The traditional use of herbs, spices, and olive oil, adds depth and complexity to the dishes, making it one of the most unique and flavorful cuisines in the world. The Complete Greek Cookbook 2 Books in 1, includes recipes from various Greek Islands and typical mainland dishes. You will be transported to Greece, as you follow the recipes and relish each delectable bite. Whether you're looking to experiment in your kitchen or expand your culinary skills, this cookbook is perfect for you. If you're a fan of the Greek cuisine, or just someone who loves trying new recipes, this book is a must-have. So, what are you waiting for? Get your copy now and start cooking the best Greek dishes in the comfort of your own home!

Sea Salt and Honey Celebrating the Food of

9.2
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Sea Salt and Honey is more than just a cookbook—it's a celebration of Greek culture, tradition, and the importance of connecting with one's roots. This enchanting book captures the essence of provin...cial life in Greece through captivating stories from the Tsakiris family, accompanied by stunning full-color photographs by James Beard award-winning photographer Romas Foord. The book features over 100 delectable recipes that reflect the Tsakiris family's love for cooking with fresh, seasonal ingredients. These recipes are easy to follow and use simple, wholesome ingredients that can be found in any kitchen. From the smoked trout and wilted lettuce garden salad to the savory Greek yogurt bowls, each recipe is a delicious ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. In Sea Salt and Honey, Nicholas, Olivia, and Chloe Tsakiris invite readers to take a seat at their table and indulge in hearty, wholesome, and easy-to-make dishes that are inspired by the food grown in their own backyard. They also share stories of their adventures, memories, and family traditions that have been passed down through generations. Through these stories, readers will gain an appreciation for the importance of tradition, mindful eating, and work-life balance. What sets Sea Salt and Honey apart from other cookbooks is its focus on capturing the sense of community and Greek culture that infuse and inspire these dishes. The photographs by Romas Foord are truly breathtaking and showcase the beauty of the Greek countryside, from the Taygetos mountain range to the Messinian gulf. Whether you're an experienced cook or a novice in the kitchen, Sea Salt and Honey is a must-have addition to your cookbook collection. It's a reminder of the importance of tradition and a celebration of personal history that combines delicious, healthy recipes with a call to a simpler way of life. So, take a journey to Greece with the Tsakiris family and discover the joys of cooking with fresh, seasonal ingredients that nourish the body and soul.

The Complete Book of Greek Cooking The Recipe

9.2
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