Ohio yeasts are a diverse group of microorganisms that are essential for the fermentation process in brewing beer. These yeasts are responsible for converting sugars into alcohol and carbon dioxide, which gives beer its characteristic flavor, aroma, and body. In this article, we will explore the different types of Ohio yeasts, their unique characteristics, and how they can be used to create a variety of delicious beers. Additionally, we will provide tips on how to properly store and maintain Ohio yeasts for optimal brewing performance. Whether you are a homebrewer or a commercial brewer, understanding Ohio yeasts is key to crafting high-quality and flavorful beers.