In the realm of gluten-free and nutritious flours, millet flour stands out as a culinary gem. Derived from tiny millet grains, this flour boasts a mild, nutty flavor and a naturally gluten-free composition, making it a versatile choice for those with dietary restrictions or those seeking a healthier alternative to wheat flour. With its high nutritional profile, including ample dietary fiber, protein, and essential minerals, millet flour empowers bakers and cooks to create delectable dishes that are both wholesome and satisfying.
Millet Flour 3 pounds USDA Organic certified gluten free sourced 100 from the USA dry milled with...
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