Monterey Jack, a semi-hard cheese named after the Monterey County in California where it originated, is a staple in Mexican and American cuisines. It is characterized by its mild and buttery flavor, smooth texture, and slightly sweet aftertaste. Made from cow's milk, Monterey Jack is often used as a melting cheese in dishes like quesadillas and grilled cheese sandwiches. Its versatility extends to salads, sandwiches, and pasta dishes, where its gooey texture and nutty flavor shine through. Available in various forms, including Colby-Jack and Pepper Jack, Monterey Jack continues to delight cheese enthusiasts with its diverse culinary applications.
BEN'S ORIGINAL Flavored Long Grain Rice & Wild Rice, Boxed Rice, 6 oz Box (Pack of 12)
Goldfish Crackers Big Smiles Variety Pack with Cheddar, Colors, and Pretzels, Snack Packs, 30 Ct
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DASH Sous Vide Style Family Size Egg Bite Maker for Breakfast Bites, Sandwiches, Healthy Snacks or...
365 by Whole Foods Market, Tortilla Chips White Corn Salted Restaurant Style, 14 Ounce