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In the realm of culinary arts, the non-stick tawa holds a prominent place, particularly when it comes to crafting the perfect dosa, a delectable South Indian breakfast staple. This specialized pan, designed with a flat, circular cooking surface, allows for effortless spreading of the dosa batter, ensuring an even and crispy texture. Its non-stick coating eliminates the need for excessive oil or butter, promoting healthier cooking practices while maintaining the dosa's traditional flavors.
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