Pork chops are a versatile cut of meat that can be cooked in a variety of ways, but marinating them before cooking is a great way to add flavor and keep them moist. There are many different pork chop marinades to choose from, each with its own unique flavor profile. Some popular options include a simple olive oil and herb marinade, a tangy vinegar-based marinade, or a spicy Asian-inspired marinade. No matter what type of marinade you choose, be sure to let the pork chops marinate for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate the meat.