Indulge in the delectable art of roasting pork shoulder, a culinary journey that promises tender, juicy, and flavorful results. This versatile cut, also known as pork butt or Boston butt, is a treasure trove of rich flavors just waiting to be unleashed. As you embark on this gastronomic adventure, let's delve into the secrets of selecting the perfect pork shoulder, preparing it for the oven, and mastering the roasting techniques that will transform this humble ingredient into a succulent masterpiece.
Meat Church BBQ Rub Combo: Honey Hog (14 oz) and Holy Gospel (14 oz) BBQ Rub and Seasoning for Meat and...