Best Small Smoker

of Nov 2024

   In the realm of culinary arts, the pursuit of smoky, succulent flavors has led to the rise of compact culinary companions known as small smokers. These compact wonders, often crafted from stainless steel or porcelain-coated steel, have revolutionized the art of smoking meats, fish, and vegetables, offering a convenient and space-efficient alternative to traditional, large-scale smokers. Whether you're a seasoned pitmaster or just starting your smoking journey, these compact powerhouses deliver big flavors without sacrificing precious outdoor space.

Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker with Wifi, App

9.4
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⋅ NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 575 takes it to the next level with precise temperature...

Traeger Grills Pro Series 22 Electric Wood Pellet Grill and Smoker, Bronze

9.4
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⋅ Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
⋅ Versatile barb...

Traeger Grills Pro Series 780 Wood Pellet Grill and Smoker with WIFI Smart Home Technology, Bronze

9.4
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⋅ NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Pro 780 takes it to the next level with precise temperature...

Traeger Grills Ironwood 885 Wood Pellet Grill and Smoker with WIFI Smart Home Technology, Black

9.4
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⋅ NEVER USE GAS OR CHARCOAL AGAIN: Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste; The Ironwood 885 takes it to the next level with precise temper...

Traeger Grills Ranger Portable Wood Pellet Grill and Smoker, Black Small

9.4
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⋅ Digital Arc Controller
⋅ Advanced Grilling Logic for precise temperature performance
⋅ Easy-to-clean porcelain-coated grill grates & Separate Cast Iron Griddle Included
⋅ Meat Probe
⋅ Keep Warm Mode helps your food to stay warm until you're ready to eat
⋅ Two Lid Latches
⋅ 176 sq in Grilling Area
⋅ Extended 8 lb hopper

recteq RT

9.4
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recteq RT

⋅ ? ULTIMATE VERSATILITY: Smoke, Grill, Sear, Bake, Braise, & even Dehydrate on your RT-1250 wood pellet grill, all while imparting delicious wood-fired flavor.
⋅ ? EASE OF USE: With o...

Oklahoma Joe's 19202100 Bronco Pro Drum Smoker, Orange

⋅ Large 21.5-inch cooking surface and 17-pound fuel capacity deliver competition performance
⋅ Unique airflow control system provides consistent and precise control over smoking temps<...

Realcook Vertical 17 Inch Steel Charcoal Smoker, Heavy Duty Round BBQ Grill for Outdoor Cooking, Bla...

8.8
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⋅ 【QUALITY PROTECTION】 - Build-in thermometer with detailed temperature scale and adjustable air supply on lid for greater temperature control.Porcelain-enameled water pan and charcoal pan c...

Camp Chef 36 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick (PG14)

8.8
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⋅ ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes, Sidekick which is compatible with Camp Chef's 14 in. accessories....

PIT BOSS PB1150G PG1150G Wood Pellet Grill w/Cover and Folding Front Shelf Included, 1150 sq. inch, ...

8.8
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⋅ Pit Boss 1150G Navigator Series Pellet Grill

Weber SmokeFire EX4 Wood Fired Pellet Grill, Black, 2nd Generation

8.8
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⋅ Sears as well as it smokes with a 200-600°F temperature range.
⋅ Weber porcelain-enamel finish helps prevent rusting and cracking.
⋅ Large 672 square inches of dual grilli...

Nordic Ware Stovetop Kettle Smoker, Full Size, One, Red

8.8
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⋅ Smoking foods at home has never been so easy
⋅ Transforms everyday food into delicious meals
⋅ High dome cover allows for maximum capacity
⋅ Measures 6-7/8 by 13 by 13-1/2 inches. Do not cook on high heat (recommended smoking temperature is 190- 210 degrees F, adjust burner as needed)
⋅ 5-Year Warranty

Masterbuilt MB20070421 30

8.8
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⋅ Temperature reaches up to 275˚F
⋅ Digital panel controls on/off, cooking temperature and time
⋅ 711 sq. in. of smoking space to feed the whole family
⋅ Four chrome-coated smoking racks
⋅ Thermostat-temperature control for even, consistent smoking
⋅ Power source type: Corded Electric

Masterbuilt MB20071117 Digital Electric Smoker, 30", Black

8.8
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Weber SmokeFire EX6 (2nd Gen) Wood Fired Pellet Grill, Black

8.6
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⋅ Weber porcelain-enamel finish helps prevent rusting and cracking.
⋅ Large 1,008 square inches of dual grilling space.
⋅ DC powered engine, specially designed to prevent aug...

Cuisinart CPG

8.6
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⋅ 8-in-1 COOKING CAPABILITIES: 256 sq.in. of cooking space, with an integrated Sear Zone expands your cooking capabilities; Smoke, BBQ, Grill, Roast, Sear, Braise, Bake, and Char-Grill.
Y...

Camp Chef 36 in. WiFi Woodwind Pellet Grill & Smoker

8.4
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⋅ ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports, 4 meat probes.
⋅ 160 F to 500 F temperature range from slow smoking to gr...

PIT BOSS 77700 7.0 Pellet Smoker, XL, Copper

8.2
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⋅ Monitor internal temperatures with digital LED readout and meat probe
⋅ Six porcelain coated cooking grids, 1815 sq in. Includes porcelain coated water pan and heat Deflector
⋅ 40 plus lb hopper capacity with pellet Purge. 24 plus hours of use
⋅ Fully programmable 150 - 450 temperature range
⋅ Auto-start 300 watt igniter with auto shut-off
⋅ Care instructions: hand wash

BBQs and smokers are a great way to spice up any outdoor gathering or party. However, if you're new to smoking and grilling, it can be challenging to choose the best smoker for your needs. With so many different models and designs to choose from, choosing the right smoker can be challenging. That's why we've put together some valuable tips to help you choose the right small smoker from the grills and outdoor cooking category.

Tips for choosing a small smoker

1. Consider the type of fuel you want to use
When choosing a smoker, one of the main decisions you'll need to make is what type of fuel you want to use. Some popular options include charcoal, propane, and electric. Each fuel source has its advantages and disadvantages, so make sure you choose one that works best for your needs. Charcoal smokers are some of the most traditional options and provide an authentic smoky flavor. Meanwhile, propane smokers will save you the hassle of constantly monitoring the heat. On the other hand, electric smokers are clean and easy to use, making them an excellent option for beginners.
2. Look at the quality of the construction
When browsing through different small smokers, it's important to consider the quality of the construction. You want a smoker that will last, especially if you plan on using it frequently or investing in one of the more expensive models. Take a look at the materials used in the smoker's construction, such as the metal gauge, door seals, and vents. High-quality materials will hold up against the test of time and give you a better smoking experience overall.
3. Evaluate the size of the smoker
The size of the smoker is another essential factor to consider. Smokers come in different sizes, and you'll need to choose one that fits your space requirements and smoking needs. If you're planning on smoking larger cuts of meat, you'll want to opt for a larger smoker. On the other hand, if you're just getting started and only plan on smoking smaller cuts of meat, a smaller smoker will suffice.
4. Check the temperature control
Temperature control is crucial when it comes to smoking meat. You'll want a smoker that allows you to control the temperature accurately to ensure that your meat is cooked to perfection. Some smokers come with built-in temperature control, while others require a separate tool to set and maintain the temperature. Whichever option you choose, make sure you opt for a smoker that offers precise temperature control, such as digital temperature control.
5. Look for additional features
Additional features and accessories can come in handy when it comes to smoking meat. For instance, some smokers offer built-in thermometers, meat probes, and side burners. A built-in thermometer allows you to monitor the smoker's internal temperature, while a meat probe can help you determine the internal temperature of the meat. A side burner, on the other hand, can come in handy when cooking side dishes or sauces.
6. Consider your budget
Finally, it's essential to consider your budget when choosing a small smoker. Smokers can range from a few hundred dollars to thousands of dollars, depending on the features and quality of the construction. Decide on a budget before browsing through different options. This will help you narrow down your choices and ensure that you end up with a smoker that fits your needs and budget.

Conclusion

Choosing the right small smoker can be challenging, but considering factors like fuel type, construction quality, size, temperature control, additional features, and your budget can help you make the right choice. By keeping these valuable tips in mind while browsing through different options in the grills and outdoor cooking category, you'll be sure to find the perfect small smoker to take your BBQs and outdoor gatherings to the next level.

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