In the culinary world, the quest for healthier yet delectable cooking methods has brought two remarkable appliances to the forefront: air fryers and convection ovens. These innovative kitchen gadgets utilize advanced technology to provide a healthier alternative to traditional frying and baking. While both appliances share the ability to cook food quickly and evenly, they differ in their mechanisms, resulting in unique advantages and considerations. Understanding the nuances between air fryers and convection ovens will empower home cooks to make informed choices based on their culinary needs and preferences.
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