In the realm of brewing mead, the selection of yeast holds immense significance. Mead, an ancient libation crafted from honey, water, and yeast, relies on this magical microorganism to transform simple sugars into alcohol and impart unique flavors and aromas. Embark on a journey to discover the diverse world of yeast strains, each possessing distinct characteristics that can elevate your mead to new heights of complexity and delight.
⋅ 71B-1122 Wine Yeast
⋅ 5 gram
⋅ Ideal for creating fruity wines with an estery aroma and smooth flavor